GULF ROAST ACADEMY

CALL FOR SCHEDULING

Our introduction to becoming a barista includes comprehensive understanding of the business, science and art of meeting the demands of coffee connoisseurs.


Day 1

  • Trends & philosophies
  • Espresso equipment
  • Extraction 1 Espresso extraction
  • Lunch
  • Milk texture
  • Espresso drink definitions
  • Practice



Day 2 

  • Coffee processing
  • Coffee cupping style extraction
  • Various brew extractions
  • Lunch
  • Latte art pours
  • Practice



Day 3

  •   Customer service
  •   Latte art - part 2  - pours
  •   Ice and blended drinks
  •   Lunch
  •   Certification and training
  •   Order drills